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Ingredientes
- 1 pound stew beef
- 1/2 c. minced celery
- 1/2 c. minced onion
- 1/2 c. copped green pepper
- 2 teaspoon garlic pwdr
- 2 teaspoon chili pwdr
- 1 (30 ounce.) chili beans
- 1 (15 ounce.) ranch style beans
- 1 (8 ounce.) tomato sauce
Direcciones
- Mix beef, celery, onion, green pepper, garlic pwdr and chili pwdr in crock pot. Cook on low overnight. In the morning, add in beans and tomato sauce and cook all day on low. Great for working people or possibly busy days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 114 | 36% |
| Total Fat 12.92g | 16% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1783mg | 74% |
| Potassium 1152mg | 33% |
| Total Carbs 38.54g | 10% |
| Dietary Fiber 11.3g | 38% |
| Sugars 8.68g | 6% |
| Protein 16.2g | 26% |
