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Ingredientes
- 1 c. Butter (2 sticks)
- 2 c. Flour
- 1/2 c. Powdered sugar
- 4 x Large eggs
- 4 tsp Flour
- 2 c. Sugar
- 6 tsp REAL lemon juice
Direcciones
- Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and press into a 13"x9" pan to create crust.
- Bake at 350* for 15-20 min. FILLING- Mix together all remaining ingredience to make filling. Use real lemon juice. Pour over shell. Bake again at 350*
- for 20-25 min. Cold completely, sprinkle with powdered sugar. Cut into small squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 151 | 39% |
| Total Fat 17.19g | 21% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 132mg | 6% |
| Potassium 54mg | 2% |
| Total Carbs 55.22g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.46g | 26% |
| Protein 4.48g | 7% |
