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Receta Crock Pot Down South Barbecue

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Raciónes: 8

Ingredientes

Cost per serving $1.58 view details
  • 4 to 5 lbs. pork roast, or possibly fresh picnic ham
  • 2 c. water
  • 1 (16 ounce.) bottle barbecue sauce

Direcciones

  1. Place meat and water in crockpot. Cover and cook overnight or possibly 8 to 12 hrs on low. Remove bone and fat from met. Throw away liquid in crockpot. Put meat back in crockpot. Add in barbecue sauce. Cover and cook an additional 1 to 2 hrs on High or possibly 4 to 5 hrs on low, stirring two or possibly three times. Serve from crockpot on buns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 8 servings
Calories 324  
Calories from Fat 102 31%
Total Fat 11.29g 14%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 820mg 34%
Potassium 661mg 19%
Total Carbs 22.66g 6%
Dietary Fiber 0.4g 1%
Sugars 16.29g 11%
Protein 30.43g 49%
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