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Receta Crock Pot Hashbrowns

Name: Crock Pot Hashbrowns
Ingredients: 1 x 32 oz pac hash brown potatoes; 1 x 10.75 oz cheddar cheese soup; 1 x 10.75 oz cream of mushroom soup; 1 c. lowfat sour cream; 1/2 c. margarine

de Global Cookbook

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Ingredientes

1 x 32 oz pac hash brown potatoes
1 x 10.75 oz cheddar cheese soup
1 x 10.75 oz cream of mushroom soup
1 c. lowfat sour cream
1/2 c. margarine

Direcciones

Put hashbrowns in crock pot. Mix soups and lowfat sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hrs, stirring occasionally.