Receta Crock Pot Shrimp Marinara
Raciónes: 2
Ingredientes
- 1 (16 ounce.) can of peeled tomatoes, cut up
- 2 tbsp. chopped parsley
- 1 clove of garlic, chopped
- 1/2 teaspoon dry basil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dry oregano
- 1 (6 ounce.) can tomato paste
- 1/2 teaspoon seasoned salt
- 1 pound cooked shelled shrimp
- Grated Parmesan cheese
- Cook spaghetti
Direcciones
- In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hrs. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 min more. Serve over cooked spaghetti. Top with Parmesan cheese.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 417g | |
Recipe makes 2 servings | |
Calories 332 | |
Calories from Fat 41 | 12% |
Total Fat 4.54g | 6% |
Saturated Fat 0.87g | 3% |
Trans Fat 0.0g | |
Cholesterol 345mg | 115% |
Sodium 2890mg | 120% |
Potassium 1498mg | 43% |
Total Carbs 23.09g | 6% |
Dietary Fiber 4.9g | 16% |
Sugars 12.68g | 8% |
Protein 50.75g | 81% |