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Ingredientes
- 250 gm Mascarpone cheese, (8oz)
- 2 Tbsp. Brandy
- 2 Tbsp. Fine grnd espresso coffee
- 25 gm Icing sugar, (1oz)
- 75 gm Deluxe Belgium plain gluten free, (3oz) chocolate grated
- 5 Tbsp. Single cream
- 300 ml Double cream, ( 1/2 pint)
Direcciones
- Beat the mascarpone cheese in a bowl with the brandy, espresso coffee and icing sugar. Reserving 1 Tbsp. of grated chocolate, stir in the remainder, with the single cream.
- Whip the double cream till just peaking and fold into the mascarpone mix.
- Turn the mix into a freezable container and freeze for 2-3 hrs.
- Serve scooped into c.. Drizzle with brandy if liked and decorate with lightly whipped cream and sprinkle with chocolate.
- NOTES : A delicious quick and easy dessert originating from Italy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 151 | |
| Calories from Fat 109 | 72% |
| Total Fat 12.38g | 15% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 39mg | 2% |
| Potassium 89mg | 3% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.16g | 1% |
| Protein 2.04g | 3% |
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