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Ingredientes
- 1 x beef brisket choice size
- 1 bot liquid smoke*
Direcciones
- Select a brisket the size you want for the number of people you are serving. The best kind of liquid smoke to use is Colgin's. I cannot get in in Indiana, and have to import it from Texas! Shake the desired amount of liquid smoke on the brisket. I use about half a bottle for a large brisket. Sometimes I add in a clove or possibly two of garlic, but not always, and not necessary. Cook on low for about 16 hrs. I usually start this the evening before I want to serve it the next day-cook it all night, put in the fridge till afternoon, and then return it to cooking for about 4 to 6 more hrs which evening. This long amount of cooking makes it nice and tender. Slice against grain. Serve with potato salad and baked beans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
