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Ingredientes

Direcciones

  1. PLACE meat between two pcs plastic wrap; lb. meat with meat mallet or possibly rolling pin to tenderize. Place steaks in large ziplock bag or possibly a baking dish. Mix marinade ingredients together and pour over steaks; marinade for 2-4 hrs.
  2. Drain marinade from steaks and Rub burrito seasoning mix on both sides of meat. Grill for 6 to 8 min on each side or possibly till desired doneness. Cold for 5 min. Cut into thin 1/2-inch pcs.
  3. To serve: SPREAD about 2 Tbsp. refried beans on each tortilla. Top each with pcs of sliced steak and fold into burritos.
  4. Garnish as desired.
  5. Garnish Suggestions: Salsa, lowfat sour cream, minced fresh cilantro, shredded cheddar cheese.
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