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Receta Grilled Beef Burritos

Name: Grilled Beef Burritos
Ingredients: 1 1/2 lb beef skirt or possibly flank steak (to 2 lbs); 1 pkt Burrito Seasoning Mix (1.5 ounce.); 1 can Refried Beans (16 ounce.) warmed; 10 x burrito-size flour tortillas (10") warmed Marinade:; 2 Tbsp. triple Sec; 2 Tbsp. lime juice; 1/4 c. tequila; 1/4 c. extra virgin olive oil; 2 x cloves garlic chopped; 1 x jalapeno pepper seeded and chopped

de Global Cookbook

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Ingredientes

1 1/2 lb beef skirt or possibly flank steak (to 2 lbs)
1 pkt Burrito Seasoning Mix (1.5 ounce.)
1 can Refried Beans (16 ounce.) warmed
10 x burrito-size flour tortillas (10") warmed Marinade:
2 Tbsp. triple Sec
2 Tbsp. lime juice
1/4 c. tequila
1/4 c. extra virgin olive oil
2 x cloves garlic chopped
1 x jalapeno pepper seeded and chopped

Direcciones

PLACE meat between two pcs plastic wrap; lb. meat with meat mallet or possibly rolling pin to tenderize. Place steaks in large ziplock bag or possibly a baking dish. Mix marinade ingredients together and pour over steaks; marinade for 2-4 hrs.
Drain marinade from steaks and Rub burrito seasoning mix on both sides of meat. Grill for 6 to 8 min on each side or possibly till desired doneness. Cold for 5 min. Cut into thin 1/2-inch pcs.
To serve: SPREAD about 2 Tbsp. refried beans on each tortilla. Top each with pcs of sliced steak and fold into burritos.
Garnish as desired.
Garnish Suggestions: Salsa, lowfat sour cream, minced fresh cilantro, shredded cheddar cheese.