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Correo Electrónico
Ingredientes
- 1 8 oz container ricotta cheese
- 1 tablespoon italian seasonings
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 8 oz package of shredded Mozzarella cheese
- 3 ounces Parmesan cheese divided
- 1 egg lightly beaten
- 1 8 oz package shredded Italian cheese blend
- 1 24 ounce jar pasta sauce
View Full Recipe at My Catholic Kitchen
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