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Receta CCSG - Crockpot Lasagna

Name: CCSG - Crockpot Lasagna
Cuisine: American
Ingredients: 1.5 lb ground beef, browned and drained; 1 cup water; 48 oz Prego spaghetti sauce; 1 tsp salt (or less); 8 oz uncooked lasagna noodles, broken into approx 1 inch pieces; 5 cups mozzarella cheese (I sometimes use even more!); 8 oz ricotta cheese + 2 eggs - mixed together; 1/2 c grated parmesan cheese (I don't always use this)

de Cotton Club

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Courtesy of Alice - Sew Day March 2011

American

Ingredientes

1.5 lb ground beef, browned and drained
1 cup water
48 oz Prego spaghetti sauce
1 tsp salt (or less)
8 oz uncooked lasagna noodles, broken into approx 1 inch pieces
5 cups mozzarella cheese (I sometimes use even more!)
8 oz ricotta cheese + 2 eggs - mixed together
1/2 c grated parmesan cheese (I don't always use this)

Direcciones

Combine beef, water, salt and sauce
Layer in crock pot half of each: beef mixture, noodles, ricotta cheese mixture, mozzarella cheese
Repeat each layer
Cook on high for 1 hour, then low 4-5 hours