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Ingredientes
- 5 lbs boneless skinless chicken breasts trimmed of all fat
- 2 tablespoons capers
- 2 oz lemon juice
- 1 cup low fat ranch dressing
Direcciones
- Pour dressing in crock pot.
- Add chicken and stir to coat well.
- Top with capers and drizzle with lemon juice
- Cook on low for 2 ¾ hours.
- Crock pot times may vary.
- Serve or chill and refrigerate for one of many, many uses
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 6 servings | |
| Calories 467 | |
| Calories from Fat 209 | 45% |
| Total Fat 23.63g | 30% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.23g | |
| Cholesterol 156mg | 52% |
| Sodium 571mg | 24% |
| Potassium 664mg | 19% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.22g | 1% |
| Protein 57.25g | 92% |
