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Ingredientes
- 2 pounds ground beef
- 1 package andouille sausage-halved and qurtered
- 1 package chorizo sausage-halved and quartered
- 1 (15 ounce) can chili beans, drained
- 1 (15 ounce) can spicy chili beans-drained
- 2 (28 ounces) cans diced tomatoes with juice
- 1 large onion-diced
- 8 bacon strips-cooked and crumbled
- 4 cubes beef bouillon
- 1 bottle beer
- 1/4 cup chili powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon Tabasco
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon sugar
- Salt & pepper to taste
View Full Recipe at anniebakes
