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Ingredientes

Cost per recipe $13.80 view details

Direcciones

  1. 1. In bowl of a food processor, chop mushrooms, coarsely. Transfer to a large bowl and set aside. In the processor, combine carrots, basil, onion, and garlic, and pulse to chop finely. Add in to bowl with mushrooms. Stir in stewed tomatoes, breaking them up a bit, tomato paste, and oregano, and set aside.
  2. 2. In another bowl, combine cottage cheese, Parmesan, parsley, and pepper, and stir to mix well.
  3. 3. To assemble lasagne, start by ladling a bit of the tomato mix into bottom of a 4-qt crockpot. Place 4 tortilla quarters over sauce, overlapping wedges to fit pot. Top with about 1/5 of the spinach, 1/5 of the cottage cheese mix, 1/5 of the tomato mix, and 1/5 of the mozzarella. Repeat layers four more times, pushing down on each tortilla layer to pack tightly. 3. Cover pot and set to cook on low for 8 to 10 hrs.
  4. Makes6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2071g
Calories 1363  
Calories from Fat 479 35%
Total Fat 53.92g 67%
Saturated Fat 28.17g 113%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 4957mg 207%
Potassium 5017mg 143%
Total Carbs 122.28g 33%
Dietary Fiber 26.1g 87%
Sugars 54.08g 36%
Protein 116.28g 186%
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