CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1908 views
Raciónes: 6

Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. COMBINE Grnd BEEF WITH Minced ONION, EGG, BREAD CRUMBS, SALT AND PEPPER.
  2. SHAPE Mix INTO ABOUT 24 MEATBALLS, THEN BROWN IN MARGARINE; DRAIN WELL.
  3. STIR TOGETHER TOMATOES, WATER, BEFF GRANULES AND SEASONINGS. PLACE CARROTS POTATOES, AND SLICED ONION IN BOTTOM OF CROCKPOT; TOP WITH MEATBALLS. POUR TOMATO Mix OVER ALL. COVER AND COOK ON LOW SETTING FOR 8 TO 10 Hrs.
  4. BEFORE SERVING, REMOVE MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE OF THE CORNSTARCH AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON HIGH SETTING FOR 10 Min TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 6 servings
Calories 405  
Calories from Fat 164 40%
Total Fat 18.3g 23%
Saturated Fat 6.11g 24%
Trans Fat 1.41g  
Cholesterol 86mg 29%
Sodium 673mg 28%
Potassium 952mg 27%
Total Carbs 38.82g 10%
Dietary Fiber 5.0g 17%
Sugars 6.75g 5%
Protein 21.4g 34%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment