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Ingredientes
- 3 c. Thinly sliced carrots
- 3 Tbsp. Butter or possibly margarine
- 2 c. Water
- 3 Tbsp. Orange marmalade
- 1/4 tsp Salt
- 2 Tbsp. Minced pecans
Direcciones
- Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hrs or possibly till the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 min.
- Makes 5 to 6servings....
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 107 | |
| Calories from Fat 59 | 55% |
| Total Fat 6.76g | 8% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 186mg | 8% |
| Potassium 193mg | 6% |
| Total Carbs 12.26g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.75g | 6% |
| Protein 0.73g | 1% |
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