Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/4 c. orange juice
- 3 tbsp. honey
- 3 tbsp. butter, melted
- 1/2 teaspoon grated lemon peel, optional
- 1/4 teaspoon salt
- Dash nutmeg
- 2 teaspoon cornstarch
- 1 pound carrots, sliced 1/2-inch thick
Direcciones
- In 2-qt casserole combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch; mix till well blended. Stir in carrots. Cover with lid. Cook at HIGH 7-9 min; stir once. Stir; let stand, covered, 3 min before serving. Yield: 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 2 servings | |
| Calories 361 | |
| Calories from Fat 161 | 45% |
| Total Fat 18.39g | 23% |
| Saturated Fat 11.54g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 554mg | 23% |
| Potassium 730mg | 21% |
| Total Carbs 51.04g | 14% |
| Dietary Fiber 5.9g | 20% |
| Sugars 38.07g | 25% |
| Protein 2.38g | 4% |
