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Ingredientes
- 2 lbs. brisket
- 1 c. onions, minced
- 1 c. celery, minced
- 1 green pepper, minced
- 3 tbsp. horseradish
- 2 tbsp. Worcestershire sauce
- 2 tbsp. lemon juice
- 1 teaspoon basil
- 1 teaspoon thyme
- Other herbs to suit taste
Direcciones
- Boil the meat slowly in sufficient water to cover; include the above seasonings. Save the water in that the meat is cooked. Use it to cook the spaghetti or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 202 | 74% |
| Total Fat 22.63g | 28% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1214mg | 51% |
| Potassium 374mg | 11% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.79g | 1% |
| Protein 13.66g | 22% |
