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Receta Crockpot Pork Cabbage And Sauerkraut

Name: Crockpot Pork Cabbage And Sauerkraut
Ingredients: 3 lb pork spareribs or possibly pork chops; 1 pkt precooked minced bacon; 1 sm bag sauerkraut; 1/2 med head cabbage, sliced thin; 1 lrg onion, thinly sliced; 1 tsp sugar; 1 tsp salt pepper to taste; 1 tsp dillweed; 3/4 c. water (or possibly white wine)

de Global Cookbook

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Ingredientes

3 lb pork spareribs or possibly pork chops
1 pkt precooked minced bacon
1 sm bag sauerkraut
1/2 med head cabbage, sliced thin
1 lrg onion, thinly sliced
1 tsp sugar
1 tsp salt pepper to taste
1 tsp dillweed
3/4 c. water (or possibly white wine)

Direcciones

Brown pork in skillet. Alternate layers of pork, bacon, sauerkraut, cabbage and onion in crockpot. Mix sugar, salt and dillweed with water; pour over top. Cook 6 to 10 hrs on low heat.