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Receta Biscuit Cheese Balls

Name: Biscuit Cheese Balls
Ingredients: 1 can Hungry Jack flaky biscuits; 6 ounce Cheddar cheese, cut into; 40 x Cubes; 1/3 c. Margarine, melted; 1/4 c. Parmesan cheese; 1/4 c. Cornflake crumbs; 1/4 tsp Seasoned salt

de Global Cookbook

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Ingredientes

1 can Hungry Jack flaky biscuits
6 ounce Cheddar cheese, cut into
40 x Cubes
1/3 c. Margarine, melted
1/4 c. Parmesan cheese
1/4 c. Cornflake crumbs
1/4 tsp Seasoned salt

Direcciones

Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly and place cheese cube in center of each. Fold dough over cheese, sealing tightly. Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt.* Dip each ball in melted margarine, roll lightly in cornflake mix. Drizzle balls with any remaining margarine. Bake at 400 for 7-9 min or possibly till golden. Serve warm.
NOTE: To make ahead, prepare up to* and chill up to 2 hrs.
Continue as directed.