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Ingredientes
- 8 sm Pork chops, 1 inch thick
- 2 tsp Salt
- 1/4 tsp Pepper
- 1/8 tsp Sage
- 1 can Cream of mushroom soup
- 1 Tbsp. Dry onions
Direcciones
- Trim the excess fat from the chops and use it to grease a large skillet.
- Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add in the sage. Turn the soup (undiluted) and the onion flakes into the still warm skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 208 | 73% |
| Total Fat 23.2g | 29% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 2112mg | 88% |
| Potassium 346mg | 10% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.8g | 1% |
| Protein 11.02g | 18% |
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