Emprimir
Correo Electrónico
 |
Ingredientes
- 1 (5 pound) Boston butte pork roast
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups onion, finely chopped
- 1 teaspoon minced garlic
- 1/4 cup apple cider vinegar
- 1/2 teaspoon liquid smoke
- 1/2 cup tomato ketchup
- 1/3 cup brown sugar
- 1 teaspoon Worcestershire sauce
- 3 or 4 drops tabasco (could use more)
- 1/4 cup honey
- 1/2 teaspoon cumin
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 691g | |
| Calories 766 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3761mg | 157% |
| Potassium 1047mg | 30% |
| Total Carbs 195.74g | 52% |
| Dietary Fiber 4.6g | 15% |
| Sugars 178.09g | 119% |
| Protein 5.26g | 8% |
%20%20%20Shred%20roast%20with%20a%20fork%20and%20put%20back%20in%20crock%20pot.%20Mix%20remaining%20ingredients%20together%20in%20a%20bowl%20with%20a%20wire%20whisk%20along%20with%201/2%20cup%20of%20drained%20pork%20juices.%20%20%20Pour%20over%20roast%20and%20cook%20for%20at%20least%202%20more%20hours%20in%20crock%20pot.%20%20Roast%20should%20be%20wet%20but%20not%20soupy.%20%20If%20it%20looks%20too%20dry%20add%20a%20little%20more%20of%20the%20juice%20you%20drained%20off.%3C/p%3E%3Cp%3EThis%20can%20be%20done%20with%20beef%20roast,%20too.%20%20Makes%2010%20to%2012%20servings%20and%20keeps%20well%20in%20the%20fridge%20for%204%20to%205%20days.%20(I%20think%20this%20gets%20better%20each%20day%20and%20love%20it%20on%20a%20big%20bun%20with%20pickles%20and%20Dijon%20mustard)%20%20Enjoy!%3C/p%3E){kind=link}