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Receta Crockpot Pumpkin Nut Bread

Name: Crockpot Pumpkin Nut Bread
Ingredients: 1 1/2 c. Flour; 1 c. Sugar; 1 1/4 tsp Soda; 1/2 c. Buttermilk; 1 tsp Salt; 1 tsp Grnd cinnamon; 2 Tbsp. Soft butter; 1/2 tsp Grnd nutmeg; 1 c. Minced pecans; 1 c. Canned pumpkin; 1 x Egg

de Global Cookbook

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Ingredientes

1 1/2 c. Flour
1 c. Sugar
1 1/4 tsp Soda
1/2 c. Buttermilk
1 tsp Salt
1 tsp Grnd cinnamon
2 Tbsp. Soft butter
1/2 tsp Grnd nutmeg
1 c. Minced pecans
1 c. Canned pumpkin
1 x Egg

Direcciones

Sift flour, soda, salt, and spices. Combine pumpkin, sugar, buttermilk, and egg in mixing bowl. Add in dry ingredients and butter; beat till well blended. Stir in nuts. Spread in well-greased and floured 4- to 5-c. mold or possibly 1-pound coffee can. Cover with foil. Place rack in slow-cooking pot. Pour 2 c. warm water in pot. Place covered bread container on rack. Cover pot and cook on high 3 to 4 hrs. Turn out on cooling rack. Serve hot or possibly cold.