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Ingredientes
Direcciones
- 1) Place the ribs in a crock.pot and add in the barbecue sauce and sufficient water to cover the ribs... 2) Cook on low for 9 to 10 hrs... serve with sliced baked potatoes and sweet corn...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 415g | |
| Recipe makes 4 servings | |
| Calories 660 | |
| Calories from Fat 503 | 76% |
| Total Fat 55.72g | 70% |
| Saturated Fat 17.93g | 72% |
| Trans Fat 0.52g | |
| Cholesterol 191mg | 64% |
| Sodium 200mg | 8% |
| Potassium 576mg | 16% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 36.84g | 59% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
