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Ingredientes
- 1 c. All-purpose flour
- 1 Tbsp. Brown sugar
- 1Â 1/2 tsp Baking pwdr
- 1/8 tsp Baking soda
- 1/4 c. Butter
- 1/3 c. Lowfat milk
- 1/2 c. Finely minced walnuts
- 3 Tbsp. Brown sugar
- 1/4 tsp Grnd cinnamon
- 1 Tbsp. Butter, melted
- 2/3 c. Packed brown sugar
- 4 tsp Cornstarch
- 1/2 tsp Finely shredded lemon peel
- 6 c. Sliced, peeled peaches or possibly 6 c. frzn unsweetened peach slices
- Â Â Lowfat sour cream topping or possibly ice cream
Direcciones
- For Biscuit Topping, in a medium mixing bowl stir together flour, the 1 Tbsp brown sugar, baking pwdr, baking soda, and 1/4 tsp salt. Cut in the 1/4 c. butter until the mix is crumbly. Make a well in the center. Add in lowfat milk all at once. Using a fork, stir just until dough clings together. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or possibly pat dough into a 12x8-inch rectangle. Combine walnuts, the 3 Tbsp brown sugar, and cinnamon; brush dough with the 1 Tbsp melted butter and sprinkle with nut mix. Roll up jelly-roll style, starting from one of the short sides. Seal edge. With a sharp knife, cut into eight 1-inch-thick slices.
- Set aside. For filling, in a large saucepan stir together the 2/3 c. brown sugar, cornstarch and lemon peel. Add in peaches and 2/3 c. water. Cook and stir until bubbly. Transfer to a 12x7 1/2x2-inch baking dish. Arrange biscuit slices, cut side down, on Warm filling. Bake, in a 400F oven about 25 min or possibly until biscuit slices are golden brown. Serve hot with Lowfat sour cream Topping or possibly ice cream.
- YIELD: 8 servings
- Lowfat sour cream TOPPING: Combine 1/2 c. dairy lowfat sour cream, 1 Tbsp brown sugar, and 1/8 tsp grnd cinnamon.
- YIELD: 1/2 c.
- Variations: Apple Cobbler: Substitute 6 c. sliced, peeled cooking apples for the peaches and add in 1 tsp apple pie spice to the filling.
- Rhubarb Cobbler: Substitute 6 c. sliced rhubarb for the peaches and use 1 1/4 c. brown sugar in the filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 8 servings | |
| Calories 370 | |
| Calories from Fat 86 | 23% |
| Total Fat 9.94g | 12% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 338mg | 14% |
| Potassium 295mg | 8% |
| Total Carbs 69.05g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 46.01g | 31% |
| Protein 3.78g | 6% |
