CookEatShare is also available in English
Cerrar

Receta Crostini With Gorgonzola And Figs

click to rate
0 votos | 731 views
Raciónes: 8

Ingredientes

Cost per serving $0.73 view details
  • 8 x baguette slices, 1/3"-thick
  • 1/3 c. crumbled Gorgonzola cheese - (abt 2 ounce) room temperature
  • 1 Tbsp. butter room temperature
  • 3 lrg fresh ripe figs cut into thin wedges
  • 2 tsp extra virgin olive oil (preferably extra-virgin)

Direcciones

  1. Preheat broiler. Arrange baguette slices on baking sheet. Broil till lightly toasted on 1 side.
  2. Mash crumbled Gorgonzola and 1 Tbsp. butter in small bowl till smooth. Spread Gorgonzola mix proportionately over untoasted side of baguette slices. Top with figs. Drizzle oil over figs.
  3. Broil till Gorgonzola mix bubbles around edges, about 3 min. Transfer crostini to platter and serve.
  4. This recipe yields 8 servings.
  5. Comments: The sweet figs and tangy Gorgonzola are perfect partners in this unique and delicious take on a popular hors d'oeuvre.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 8 servings
Calories 60  
Calories from Fat 37 62%
Total Fat 4.25g 5%
Saturated Fat 2.13g 9%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 89mg 4%
Potassium 70mg 2%
Total Carbs 4.69g 1%
Dietary Fiber 0.7g 2%
Sugars 3.89g 3%
Protein 1.4g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment