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Ingredientes
Direcciones
- 1. Wash chicken and pat dry.
- 2. Heat butter in bowl large sufficient to accomodate largest piece of chicken. Put Rice Crispies in same sized bowl. Use hands to crush crispies to desired texture.
- 3. Roll each piece of chicken in butter to coat and then in crispies to coat. Place on large cookie sheet. (Line it with foil first if desired for easy cleanup.)
- 4. 375
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 209 | 64% |
| Total Fat 23.25g | 29% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 162mg | 7% |
| Potassium 241mg | 7% |
| Total Carbs 4.83g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.43g | 0% |
| Protein 23.37g | 37% |
