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Ingredientes
- 3 c. all-purpose flour, sifted
- 1/4 tsp salt
- 5 lrg Large eggs
- 3 c. sugar
- 1 c. butter, softened
- 1/2 c. vegetable shortening
- 11/2 tsp vanilla extract
- 1/2 tsp lemon extract
- 1 c. 7UP
Direcciones
- Preheat oven to 325 degrees. Grease 12 c. Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large mixer bowl. Beat at medium speed till light and fluffy, scraping sides occasionally, five min.
- Reduce speed to low, add in dry ingredients and soda, beginning and ending with dry ingredients. Bake 90 min or possibly till toothpick inserted in center comes out clean. Cold in pan 15 min. Invert onto wire rack, remove pan and cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 554 | |
| Calories from Fat 231 | 42% |
| Total Fat 26.23g | 33% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 2.86g | |
| Cholesterol 128mg | 43% |
| Sodium 187mg | 8% |
| Potassium 70mg | 2% |
| Total Carbs 74.27g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.47g | 34% |
| Protein 5.97g | 10% |
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