Receta Crown Jewels: Winter Persimmon and Avocado Salad
Ingredientes
- Dressing
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp white balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Salad
- 8 cups baby arugula
- 1 firm-ripe Fuyu persimmon, quartered and thinly sliced
- 1 large avocado, cut into wedges
- ½ cup fresh pomegranate arils
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 303g | |
Calories 704 | |
Calories from Fat 622 | 88% |
Total Fat 69.89g | 87% |
Saturated Fat 9.57g | 38% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 355mg | 15% |
Potassium 891mg | 25% |
Total Carbs 19.9g | 5% |
Dietary Fiber 8.4g | 28% |
Sugars 10.01g | 7% |
Protein 5.02g | 8% |