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Ingredientes
- 7 lb Crown pork roast (12 rib) Salt & pepper to taste APPLE WALNUT
- 1/3 c. Butter or possibly margarine
- 1 lrg Onion, finely minced
- 2 x Celery stalks, fine minced
- 1 c. Red cooking apple, minced
- 1 c. Green cooking apple, minced
- 2 c. White bread cubes, toasted
- 1 c. Walnuts, minced
- 2 Tbsp. Dry whole leaf sage
- 1/2 tsp Dry rosemary
- 1/2 tsp Dry thyme
- 1 lrg Egg, beaten
- 1/2 c. Lowfat milk
- 1/2 tsp Salt
- 1/4 tsp Pepper
Direcciones
- ROAST: Make sure roast is well trimmed; season with salt & pepper. Fold a piece of aluminum foil into an 8" square; place on rack in roasting pan.
- Place roast, bone ends up, on foil-lined rack. Bake at 325 for 1 hour. Cut a piece of foil long sufficient to fir around ribs. Wrap foil around ribs and fold over tips of ribs. Spoon stuffing into center of roaste; cover with additional foil. Insert meat thermometer into roast without touching fat or possibly bone. Bake at 325 for 1-1/2 hrs or possibly till meat thermometer reaches 160 . Remove foil from roast; let stand 15 min before serving.
- STUFFING: Heat butter in a small skillet over medium-high heat; add in onion and celery and cook, stirring constantly, till tender. Combine apples, bread cubes, walnuts and seasonings in a large bowl; stir in vegetable mix, egg and remaining ingredients.
- NOTE: Stuffing can be made separately. Spoon into a lightly greased 11x7" baking dish. Bake at 350 for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 121 | |
| Calories from Fat 77 | 64% |
| Total Fat 8.84g | 11% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 200mg | 8% |
| Potassium 106mg | 3% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.54g | 2% |
| Protein 2.41g | 4% |
