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Ingredientes
- 1 (4-6 pound) crown roast
- 1/2 pound warm or possibly mild Italian sausage
- 1/2 c. extra virgin olive oil
- 1 pound mushrooms, minced
- 1 1/2 c. minced onion
- 1 c. diced celery
- 1 clove garlic, chopped
- 1/2 c. water
- 1 (7 ounce) pkg. seasoned cubed stuffing
- 1 c. blanched slivered almonds, toasted
- Chianti Glaze
- 1/2 c. Chianti wine
- 2 T lemon juice
- 1/2 c. dark brown sugar
- 1 teaspoon Worcestershire
- 1/2 c. ketchup
Direcciones
- Place roast on rack in shallow pan; set aside. Heat oil in large saucepan; remove sausage from skin and crumble in pan. Brown sausage; add in mushrooms, onions, celery and garlic. Cook 5 min or possibly till tender. Stir in 1/2 cup water, bring to boil. Add in stuffing, toss well. Stir in almonds.Stuff center of crown roast without packing too tightly. Cover center and rib ends with foil to prevent excess browning. Place remainder of stuffing in 1-quart covered baking dish; set aside.
- Roast lamb at 325 degrees for 1 1/2 to 2 hrs or possibly till meat thermometer registers 150 degrees for medium rare. The last 30 min, baste lamb with Chianti Glaze and heat remaining dish of stuffing. 6-8 servings.
- Put together ingredients. Stir over medium heat till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 179 | 60% |
| Total Fat 20.57g | 26% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 279mg | 12% |
| Potassium 386mg | 11% |
| Total Carbs 24.98g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 16.48g | 11% |
| Protein 6.57g | 11% |
