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Raciónes: 8

Ingredientes

Cost per serving $0.12 view details
  • 10 x garlic cloves
  • 2 Tbsp. minced fresh rosemary
  • 1 Tbsp. minced fresh sage leaves
  • 1 Tbsp. kosher salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 x crown roast of pork - (7 to 8 lbs) tied in a circle

Direcciones

  1. To make The Rub: Press the garlic cloves through a garlic press into a small bowl. Add in the rosemary, sage, salt, and pepper and blend with a fork.
  2. Spread the rub all over the roast and in the crevices. Let stand at room temperature one hour before grilling.
  3. Grill the roast, over Indirect High heat for 30 min. Then, reduce the grill temperature and continue grilling over Indirect Medium heat till the internal temperature reaches 145 degrees, about 2 1/2 hrs longer. Remove from the grill, lightly cover with foil and let rest 20 min before carving.
  4. Cut and remove string from the roast and slice the roast between the rib bones. Serve with grilled seasonal vegetables.
  5. This recipe yields 8 servings.
  6. Comments: The secret to this herb-crusted roast is a good searing to start with. Then it"s slowly roasted to perfection. Be sure to cover and rest the meat so it reaches a safe finished temperature of 160 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 8 servings
Calories 8  
Calories from Fat 1 13%
Total Fat 0.17g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 873mg 36%
Potassium 24mg 1%
Total Carbs 1.76g 0%
Dietary Fiber 0.5g 2%
Sugars 0.04g 0%
Protein 0.27g 0%
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