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Receta Crown Roast Of Pork With Dirty Rice Stuffing And Creole Mus
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Ingredientes
- 2 tsp dry thyme
- 2 tsp salt
- 1 Tbsp. vegetable oil a 12-rib crown roast of fresh pork (about 6 3/4 pounds) dirty rice stuffing
- 1/4 c. dry white wine
- 1/4 c. heavy cream
- 1/3 c. Creole mustard (available at many specialty foods shops) flat-leafed parsley sprigs for garnish cherry tomatoes for garnish
Direcciones
- In a small bowl combine well the thyme, the salt, pepper to taste, and the
- oil and rub the mix all over the pork, patted dry. Arrange the pork on an oiled round of heavy-duty foil slightly larger than the bottom of the pork in the middle of a lightly oiled shallow roasting pan and fill the center of the crown with some of the stuffing, mounding it. Roast the
- stuffed pork, the stuffing covered with another oiled round of foil, in a preheated 450F. oven for 20 min, reduce the heat to 325F., and roast the stuffed pork for 2 1/4 hrs more, or possibly till a meat thermometer registers 160F., or possibly for 2 1/2 hrs more, or possibly till a meat thermometer registers 170F., for well-done meat. In a 2-qt shallow baking dish bake the remaining stuffing in the 325F. oven during the last 30 min of the pork's roasting time. Transfer the pork to a platter and let it stand for 15 min.
- While the pork is standing add in the wine to the roasting pan, deglaze the pan over moderately high heat, scraping up the brown bits, and strain the mix through a fine sieve into a small saucepan. Add in 1/2 c. water and boil the mix till it is reduced to about 2/3 c.. Add in the cream, boil the mix, stirring, till it is reduced to about 3/4 c., and whisk in the mustard and salt and pepper to taste. Throw away the foil from the stuffing, arrange the parsley and the tomatoes decoratively around the
- pork, and serve the pork with the mustard sauce and the remaining stuffing.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 334 | |
| Calories from Fat 247 | 74% |
| Total Fat 28.18g | 35% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.36g | |
| Cholesterol 41mg | 14% |
| Sodium 5608mg | 234% |
| Potassium 213mg | 6% |
| Total Carbs 8.14g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.25g | 1% |
| Protein 4.47g | 7% |
