Receta Crumb Cake
Raciónes: 10
Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 1 egg
- 2 Tbsp. light molasses
- 1/2 tsp. salt
- 1/2 tsp. grnd cloves
- 1/2 tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 c. buttermilk
- 2 c. flour
Direcciones
- Cream butter and add in sugar gradually till light and fluffy. Add in egg and continue to beat. Stir in molasses. Sift together flour, salt, and spices.
- Dissolve soda in buttermilk. Add in dry ingredients alternately with liquid.
- Pour into a greased 9 inch square pan. Sprinkle crumb topping on batter and bake in a 350
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 10 servings | |
Calories 280 | |
Calories from Fat 91 | 33% |
Total Fat 10.36g | 13% |
Saturated Fat 6.35g | 25% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 342mg | 14% |
Potassium 134mg | 4% |
Total Carbs 43.55g | 12% |
Dietary Fiber 0.8g | 3% |
Sugars 23.49g | 16% |
Protein 4.06g | 6% |