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Ingredientes
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 cups bean sprouts
- 1 cup shredded carrots
- 3 scallions, chopped
- 3 tablespoons fresh cilantro
- 1/3 cup mayonnaise
- 4 tablespoons low-sodium soy sauce
- Zest and juice of 2 limes
- 2 tablespoons rice wine vinegar
- 2 cups chow mein noodles
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 855g | |
| Calories 1242 | |
| Calories from Fat 788 | 63% |
| Total Fat 90.66g | 113% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4531mg | 189% |
| Potassium 1468mg | 42% |
| Total Carbs 96.7g | 26% |
| Dietary Fiber 17.8g | 59% |
| Sugars 23.87g | 16% |
| Protein 22.66g | 36% |
