Receta Crunchy Chicken Rice Casserole

• 1 cup long grain rice uncooked (or 3.5 to 4 cups cooked)
• 1 teaspoon butter
• 1/3 cup sliced almonds
• 1 small onion chopped
• 2 cloves garlic, minced
• 1 celery rib diced
• 1 cup chopped fresh mushrooms
• 2 cups rotisserie chicken, chopped
• 1 cup canned sliced water chestnuts, drained and chopped in half
• 2 tablespoons Tamari sauce
• 1/4 teaspoon red pepper flakes (more or less to taste)
• Optional salt and pepper to taste
• 1 10.5 ounce can cream of mushroom or chicken soup
• Extra chicken broth or milk as needed to moisten

Direcciones