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Raciónes: 12

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Mix the rice and 1/2 of the package of onion soup fold in the bottom of a roaster. Place the pcs of chicken over the rice. Mix the can of cream of chicken soup and lowfat milk and pour over the chicken. Season with salt and pepper and the rest of the dry soup mix. Cover and bake for 2 hrs at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 12 servings
Calories 318  
Calories from Fat 157 49%
Total Fat 17.42g 22%
Saturated Fat 5.11g 20%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 306mg 13%
Potassium 286mg 8%
Total Carbs 16.45g 4%
Dietary Fiber 0.2g 1%
Sugars 2.17g 1%
Protein 22.16g 35%
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