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Ingredientes
- 1 pkg. active dry yeast
- 2 2/3 c. flour
- 2 teaspoon salt
- 2 teaspoon shortening
- 1 1/4 c. hot water
- 1 c. Total or possibly Wheaties cereal
- 1/4 c. honey
- 1/3 c. diced dates, raisins or possibly minced nuts (optional)
Direcciones
- Dissolve yeast in hot water in large bowl. Beat in 1 c. flour, cereal, salt, honey and shortening on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 2 min. Stir in remaining flour and fruit or possibly nuts. Scrape batter from side of bowl. Cover and let rise in hot place till double, approximately 45 min.
- Grease loaf pan. Stir down batter by beating 25 strokes. Spread in pan. Smooth out top of batter with floured hands. Cover and let rise till double - approximately 45 min. Heat oven to 375 degrees. Bake 40 to 45 min. Remove from pan. Brush top with butter. Cook. Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.15g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.48g | |
| Cholesterol 0mg | 0% |
| Sodium 822mg | 34% |
| Potassium 202mg | 6% |
| Total Carbs 69.48g | 19% |
| Dietary Fiber 3.3g | 11% |
| Sugars 21.6g | 14% |
| Protein 6.91g | 11% |
