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Ingredientes
- 1 c. lowfat sour cream
- 2 tbsp. lemon juice
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1 teaspoon celery salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- Pepperidge Farm herb seasoned stuffing mix (crushed)
- 6 chicken breast fillets
Direcciones
- Combine all ingredients except stuffing mix. Dip chicken in mix then dip in stuffing mix. Place in 13 x 9 inch baking pan. Chill overnight. Just before baking pour 1/2 c. melted butter over chicken. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 153 | 56% |
| Total Fat 17.06g | 21% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.13g | |
| Cholesterol 93mg | 31% |
| Sodium 205mg | 9% |
| Potassium 341mg | 10% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.89g | 1% |
| Protein 23.67g | 38% |
