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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 58 | 19% |
| Total Fat 6.5g | 8% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 627mg | 26% |
| Potassium 159mg | 5% |
| Total Carbs 49.88g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.73g | 4% |
| Protein 11.44g | 18% |
