Receta Crunchy Rice Bean Ham Salad

• 3 c. cooked rice
• 1 1/2 c. sliced celery
• 1/2 c. each minced green onion & green pepper
• 1 (2 ounce.) jar sliced pimento, liquid removed
• 1 (15 1/2 ounce.) red kidney beans
• 4 to 8 ounce. cooked ham, cut in thin strips
• 1 or possibly 2 tomatoes, cut in wedges
• 1 or possibly 2 hard-cooked Large eggs, sliced
• 1 to 2 c. sweet-sour dressing (follows)

Direcciones