Receta Crunchy Sweet Potatoes
Raciónes: 8
Ingredientes
- 4-5 pound sweet potatoes, boiled & mashed
- 4 tbsp. butter
- 3/4 c. brown sugar
- 2 tbsp. vanilla
- 1/3 c. lowfat milk
Direcciones
- Boil sweet potatoes in large pot. Peel and mash. Add in butter, brown sugar, vanilla and lowfat milk. With electric mixer beat till smooth. Pour into large casserole dish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 224g | |
Recipe makes 8 servings | |
Calories 301 | |
Calories from Fat 52 | 17% |
Total Fat 5.95g | 7% |
Saturated Fat 3.75g | 15% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 152mg | 6% |
Potassium 668mg | 19% |
Total Carbs 58.12g | 15% |
Dietary Fiber 5.5g | 18% |
Sugars 28.63g | 19% |
Protein 3.31g | 5% |