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Ingredientes
- 3 c. self-rising flour
- 1 c. Crisco shortening (if using plain flour, add in 1 teaspoon salt)
- 1 egg, beaten
- 1 tbsp. vinegar
- 6 tbsp. cold water
Direcciones
- Mix flour, salt and Crisco. Mix thoroughly. Beat egg and vinegar together. Put water in with vinegar and mix. Pour over flour mix. Mix real good. Put in ice box and let chill. Will keep for a week. Makes 12 or possibly more crusts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 188 | 59% |
| Total Fat 21.3g | 27% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 19mg | 6% |
| Sodium 483mg | 20% |
| Potassium 53mg | 2% |
| Total Carbs 27.88g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.12g | 0% |
| Protein 4.26g | 7% |
