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Ingredientes
- 1 1/4 c. cooked raisins
- 1 c. sugar
- 2 Large eggs
- 1/2 stick butter
- 1 tbsp. flour
- 1 teaspoon vinegar
- 1 teaspoon vanilla
Direcciones
- Cook the raisins and drain them. Place raisins in the bottom of an unbaked pie shell. Add in softened butter to top of raisins.
- Mix other ingredients together and pour over raisins. Bake in 350 degree oven till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 83 | 25% |
| Total Fat 9.44g | 12% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 81mg | 3% |
| Potassium 285mg | 8% |
| Total Carbs 61.77g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 53.88g | 36% |
| Protein 3.34g | 5% |
