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Ingredientes
- 3/4 c. honey
- 3 Large eggs, beaten
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 3/4 c. pumpkin
- 1 can evaporated lowfat milk
Direcciones
- Combine honey, Large eggs, ginger, nutmeg, cinnamon, salt and pumpkin. Mix well. Add in evaporated lowfat milk. Pour mix in 9 inch pie pan and bake at 325 degrees for 1 hour. Top with honey sweetened whip cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 66 | 26% |
| Total Fat 7.5g | 9% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 295mg | 12% |
| Potassium 324mg | 9% |
| Total Carbs 43.02g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 41.49g | 28% |
| Protein 7.66g | 12% |
