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Ingredientes
- 1 x Rabbit
- 1/4 c. Sifted flour
- 1/4 tsp Sage
- 1 tsp Salt
- 1/8 tsp Pepper
- 2 Tbsp. Bacon drippings or possibly cooking
- Â Â Oil
- 3 Tbsp. Flour
- 3/4 c. Water
- 3/4 c. Lowfat milk
- 1 c. Beef or possibly chicken broth
- 1/2 c. Lowfat sour cream
Direcciones
- To prepare rabbit; toss with flour & seasonings except for bacon drippings. Brown rabbit well in drippings in a large skillet over moderate heat till cooked & browned. Remove rabbit form pan. Drain off all drippings but 2 Tbsp., blend in flour & brown lightly.
- Slowly add in water, lowfat milk & broth & heat, stirring, till thickened; simmer, uncovered, 2-3 min. Fold in lowfat sour cream, return rabbit to skillet, & hot 5 min over lowest heat; don't boil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 774g | |
| Calories 1252 | |
| Calories from Fat 807 | 64% |
| Total Fat 90.16g | 113% |
| Saturated Fat 38.34g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 2635mg | 110% |
| Potassium 1142mg | 33% |
| Total Carbs 54.46g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.69g | 9% |
| Protein 53.16g | 85% |
![Badischer Pike [Baked In Sour Cream]](https://assets.cookeatshare.com/assets/recipe-art/stock/8/small-42f64494bf72bdb1eec74ac32277d305.png "Badischer Pike [Baked In Sour Cream]"){kind=small}
