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Ingredientes
- 1/2 c. lowfat milk
- 1 1/4 c. coconut
- 1/4 c. butter
- 1 c. sugar
- 3 Large eggs
- 1 teaspoon vanilla
- 1 unbaked pie shell
Direcciones
- Pour lowfat milk over coconut and set aside while creaming sugar and butter. Add in Large eggs to creamed mix and heat well. Then add in lowfat milk/coconut mix and flavoring. Pour into unbaked pie shell and bake at 350 degrees till pie is golden and hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 116 | 42% |
| Total Fat 13.22g | 17% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 100mg | 4% |
| Potassium 98mg | 3% |
| Total Carbs 35.95g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 35.18g | 23% |
| Protein 4.15g | 7% |
