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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. brown sugar
- 1 c. Wesson oil
- 4 Large eggs
- 4 c. flour
- 2 teaspoon salt
- 1 teaspoon baking pwdr
- 2 teaspoon allspice
- 2 teaspoon cinnamon
- 1 c. orange juice or possibly wine
- 1 teaspoon cloves
- 1 1/2 c. cherries, cut up
- 1 c. mixed fruit
- 1 c. pineapple
- 1 c. preserves
- 3 c. pecans
Direcciones
- Heat oven to 275 degrees. Put pan of water on lower rack. Line cake pan with greased brown paper. Mix sugar oil and Large eggs; sift in 2 c. flour, salt, baking pwdr and spices. Then add in juice. Mix remaining flour with fruit and nuts and beat well. Bake 2 1/2 to 3 hrs or possibly till done. Wrap in foil and put brandy or possibly wine on cake occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 651 | |
| Calories from Fat 267 | 41% |
| Total Fat 30.79g | 38% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 534mg | 22% |
| Potassium 292mg | 8% |
| Total Carbs 88.44g | 24% |
| Dietary Fiber 4.0g | 13% |
| Sugars 47.12g | 31% |
| Protein 8.32g | 13% |
