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Ingredientes
- 3 ounce Cream cheese, softened
- 1 Tbsp. Sugar
- 1/2 c. Lowfat milk
- 1 1/3 c. Coconut
- 8 ounce Cold whip*, thawed
- 1/2 tsp Vanilla
- 1 x Graham cracker pie crust, 9
Direcciones
- Beat cream cheese and sugar in large bowl. Gradually add in lowfat milk; beat till smooth. Stir in coconut, Cold Whip and vanilla. Spoon into crust. Freeze 4 hrs or possibly till hard. Let stand at room temperature 15 min till it can be cut easily. Store leftover pie in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 155 | |
| Calories from Fat 94 | 61% |
| Total Fat 10.7g | 13% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 77mg | 3% |
| Potassium 95mg | 3% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.51g | 7% |
| Protein 2.41g | 4% |
