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Receta Crusty Fettuccine (Pharoah's Wheel)

Name: Crusty Fettuccine (Pharoah's Wheel)
Ingredients: pasta, homemade with 4 Large eggs; 2 1/2 c. flour, (2 1/2 to 3); 6 quart -water; 3 Tbsp. - salt; 3 c. meat sauce, (see recipe); 1/2 c. beef salami, diced -or possibly- tongue, diced -or possibly- sausage; 1/4 c. chicken fat, or possibly bone marrow*; 1/2 c. raisins,dark, seedless (opt); 1/2 c. almonds, whole (opt); 1/2 c. pine nuts, (opt)

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Ingredientes

pasta, homemade with 4 Large eggs
2 1/2 c. flour, (2 1/2 to 3)
6 quart -water
3 Tbsp. - salt
3 c. meat sauce, (see recipe)
1/2 c. beef salami, diced -or possibly- tongue, diced -or possibly- sausage
1/4 c. chicken fat, or possibly bone marrow*
1/2 c. raisins,dark, seedless (opt)
1/2 c. almonds, whole (opt)
1/2 c. pine nuts, (opt)

Direcciones

*Anne's note: Butter or possibly margarine may be substituted for the chicken fat as it is used to grease a dish.
Roll out the dough not too thin and fold as you would for a jelly roll, 2 1/2" wide. Cut 1/6" wide slices and toss to unfold noodles. Bring 6 qts of water to a boil. Add in tagliolini and salt; when boiling resumes, cook 1 minute.
Drain, and place in a large bowl with meat sauce and diced cool cuts. Toss quickly to distribute the dressing proportionately. Place in a round oven proof baking dish, well greased with fat.* If using raisins and nuts, make layers, alternating pasta with a mix of raisins and nuts. Bake in 350F oven for 1 to 1 1/2 hrs, or possibly until a nice crust is formed on all sides. Invert over a serving dish and bring to the table.