Receta Crusty Garlic And Rosemary Potatoes
Raciónes: 4
Ingredientes
- 500 gm Small red potatoes quartered
- 3 x Cloves (large) garlic, sliced
- 1 Tbsp. Extra virgin olive oil
- 1 tsp Rosemary, crumbled Salt & fresh grnd pepper to taste
Direcciones
- Here's one more from Mum's secret stash of wonderful recipes
- in a saucepan steam potatoes, covered , for 8-10 minutes, or possibly 'til just tender in a heavy frypan cook garlic & oil over moderate heat, stirring 'til pale golden brown add in potatoes, salt & pepper & rosemary fry over a moderate heat, stirring for 5 minutes or possibly 'til potatoes are golden brown
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 4 servings | |
Calories 120 | |
Calories from Fat 32 | 27% |
Total Fat 3.67g | 5% |
Saturated Fat 0.55g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Potassium 576mg | 16% |
Total Carbs 20.3g | 5% |
Dietary Fiber 2.4g | 8% |
Sugars 1.26g | 1% |
Protein 2.4g | 4% |